![]() ![]() It gives you the same sour flavour in a recipe. The best substitute for tamarind is the good old white (clear) vinegar. If using ready made in jars from major supermarkets, try and get the ones that have as few ingredients as possible.įollow the given instructions on how much to use but as a rough guide:ġ tablespoon of jar paste = 1 tablespoon of pulp. The instructions for using tamarind pulp are below. It is usually found sold in dried slices, packaged as a paste with or without the seeds and also in ready to use form at most major supermarkets these days. Some of the world’s most sought after recipes rely on this amazing ingredient, like the Thai Tom Yum Soup and of course, it is an important ingredient in Worcestershire Sauce. This pulp is usually mashed with water to create “juice” that is extensively used in many cuisines around the world for its souring properties it is also used for medicinal properties and believe or not, as a polishing agent! The seeds and the tamarind mixture left behind in the strainer has to be discarded. Strain the imli pulp using a strainer in another deep bowl. After 30 minutes, rub the tamarind well using your fingers till all the pulp has been extracted. The pod or fruit is shaped like a bean and contains a pulp with lots of seeds. Add water depending on how thick or thin you want your tamarind pulp to be. Shop from a large selection of Food Cupboard in Riyadh, Jeddah, KSA and enjoy. Tamarind is a tropical fruit that grows as a pod on the tamarind tree. Buy Freshly tamarind pulp 400 g online now on Carrefour Saudi Arabia. TAMARIND PULP HOW TOClick here to go to my YouTube video on how to use the tamarind pulp. ![]()
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